Ingredients:
· 10 Large Apples
· 1 Litter of Water
· 1 Vanilla Bean Stem
· 3 Cinnamon Sticks
· 6 Whole Cloves
· 1 tbsp Brown Sugar
· 1 tbsp Maple Syrup
Directions:
· Quarter the Apples – make sure to remove the cores and stems
· Add apples and water into a pot and boil for 5 minutes
· Then add all the remaining ingredients
· Cover pot and let boil on high for 30 minutes
· Then remove lid and turn on low and let simmer for 2 hours
· Remove from fire and let it cool completely
· Remove all the bits and pieces and then blend into a fine puree
· Strain the puree through a cheesecloth and add that into the remaining liquid in the pot
· Store in the fridge
· Drink Cold or Warmed up
· Should last a good 2 weeks
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